Cherry Biscuits
Ready In: 50 mins
Serves: 8
Ingredients
- 3⁄4 cup juice
- 3⁄4 cup white Karo
- rich biscuit dough
- sugar
- cinnamon
- butter
- 1 pint sour cherry
Directions
- Preheat oven to 400 degrees.
- Boil juice and syrup about 15 minutes.
- Roll dough and sprinkle with sugar and cinnamon.
- Dot with butter and sprinkle cherries over it.
- Roll and cut as cinnamon rolls.
- Pour syrup over top and back.
- Bake 25-30 minutes.
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