Cherry-Berry Sangria

Found this in Family Circle magazine. Cooking time is chill time.

• Ready In: 2 hrs 5 mins
• Serves: 8

Ingredients

• 1 (750 ml) bottle dry red wine
• 2  cups  cherry-pomegranate  juice
• 1⁄2 lb cherries, pitted and halved (fresh or frozen)
• 1  cup strawberry, quartered
• 3⁄4 cup blueberries
• 2  tablespoons  superfine sugar (optional)
• 1 (12 ounce) can  carbonated lemon-lime beverage, cold

Directions

1. In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
2. Just before serving, stir mixture and add lemon-lime soda. Serve over ice.