Cherry Berry Pie

When you bake the pie in the oven, put it on a cookie sheet, incase the filling bubbles over.

• Ready In: 45 mins
• Yields: 1 pie

Ingredients

• 3⁄4 cup sugar
• 2  tablespoons quick-cooking tapioca
• 2  tablespoons cornstarch
• 1⁄4 teaspoon salt
• 1 (16 ounce) can  pie cherries (Bing not pie filling)
• 10  ounces frozen sliced strawberries in syrup, sliced (drain and reserve syrup)
• 1  teaspoon lemon juice

Directions

1. Combine 1st four items.
2. Heat until thickened with reserved syrup (strawberry and chery); takes about 5-10 minutes.
3. Stirring constantly, add strawberries, cherries, and lemon juice.
4. Put in pie shell.
5. Bake at 400° for 30 minutes.