Cherry Berry Fruit Salad With Kirsch
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 (19 ounce) can royal anne cherries in heavy syrup, syrup reserved
- 1 pint strawberry, halved
- 1 pint blackberry
- 1 1⁄2 tablespoons kirsch
Directions
- Measure out ½ cup of reserved syrup from cherries.
- Place berries in a large bowl.
- Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off