Cherry Berry Crisp

Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  cups blueberries
• 2  cups raspberries
• 2  cups cherries
• 2  tablespoons brown sugar
• 1  tablespoon all-purpose flour
• 1  tablespoon fresh lemon juice

• Topping

• 2⁄3 cup all-purpose flour
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup oats
• 3⁄4 teaspoon ground cinnamon
• 4 1⁄2 tablespoons  chilled butter, cut into small pieces

Directions

1. Preheat oven to 375°.
2. Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
3. Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
4. Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.