Cherry Balls

A quick and easy recipe that is a great crowd pleaser for the Holidays!!

• Ready In: 20 mins
• Yields: 24-36 cherry balls

Ingredients

• 24 -36  bottled cherries, drained
• 1⁄2 cup butter, room temperature
• 1 1⁄2 cups icing sugar
• 1  tablespoon milk
• 1  teaspoon  almond extract
• 1 1⁄2 cups  fine coconut
•  graham wafer crumbs

Directions

1. Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
2. Roll each cherry in above mixture, then in graham wafer crumbs.