Cherry Bake

Adapted from a 1998 edition of Good Taste

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (425 g)  can cherries, drained, halved and pitted
• 250  g light sour cream
• 3⁄4 cup  light cream
• 3⁄4 cup sugar
• 2  teaspoons vanilla essence
• 2  eggs, lightly whisked
• 3⁄4 cup self raising flour, sifted

Directions

1. Preheat oven to 190 degrees.
2. Grease 4 x 250 mls ovenproof dishes.
3. Divide cherries over the base of the dishes.
4. Place dishes on baking tray.
5. In a mdium bowl place sour cream, cream, sugar, vanilla and eggs.
6. Whisk to combine well.
7. Add flour and mix in well.
8. Pour mixture evenly over cherries.
9. Bake 30 minutes till golden.
10. Dust with icing sigar if desired.