Cherry Apple Pie
Ready In: 45 mins
Yields: 1 pie
Ingredients
Directions
- Combine apples, flour, salt, sugar and orange juice and turn mixture into pastry-lined pie plate.
- Drop preserves by tablespoons over filling.
- Cover with slashed top crust.
- Bake at 400 degrees for 30 to 40 minutes or until apples are tender.
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