Cherry Angel Cream Cake

This is such an easy recipe to make. Its good enough for company. Try it, you'll like it. Make sure you use the 4 serving size pkg. of instant pudding. :)

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1  prepared round  angel food cake (frozen for easy slicing)
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 1  cup cold water
• 1  teaspoon  almond extract
• 1 (3 ounce) package  jello vanilla instant pudding mix
• 2  cups  whipping cream, whipped
• 2 (21 ounce) cans cherry pie filling or 2 (21 ounce) cans  peach pie filling

Directions

1. Cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
2. In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
3. Chill 5 minutes Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
4. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.