Cherry and Blueberry Trifle

This is very very easy. And very very good no cook recipe.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 1 (12 ounce)  store bought  poundcake, broken into pieces
• 2 (3 1/2ounce) packages vanilla instant pudding mix
• 3  cups  cold milk
• 4  ounces cream cheese, softened
• 1 (16 ounce) can cherry pie filling
• 2  pints fresh blueberries, washed and drained
• 1 (8 ounce) container Cool Whip Topping, thawed,divided
• 1⁄4 cup  butterscotch schnapps

Directions

1. In a blender mix milk, pudding and cream cheese.
2. Divide pound cake into 3.
3. Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
4. Chill till ready to serve.