Cherry-Almond Turnover Cookies

Freeze unbaked cookies on a baking sheet until solid, then transfer to an airtight container and return to the freezer for up to a month.

• Ready In: 30 mins
• Yields: 48 cookies

Ingredients

• 2  cups all-purpose flour
• 2  tablespoons granulated sugar
• 1⁄2 teaspoon table salt
• 8  ounces cream cheese, softened
• 1  cup unsalted butter, softened (16 Tbsp.)
• 1 1⁄2 teaspoons  almond extract, divided
• 1  egg, beaten with 1 tsp. water
• 1⁄2 cup  cherry preserves
• 1⁄2 cup powdered sugar
• 1  tablespoon heavy cream

Directions

1. For directions see the website:
2. http://www.cuisinerecipes.com/2013/12/05/cherry-almond-turnover-cookies/?utm_source=CuisineRecipes&utm_medium=email&utm_campaign=7644.