Cherry Almond Muffins

Cherry pie filling is mixed into the muffin batter to make them moist and yummy!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1  cup sugar
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 2  eggs, beaten
• 1  cup sour cream
• 1⁄2 cup  oil
• 1  teaspoon  almond extract
• 1  cup  canned cherry pie filling
• 1⁄2 cup  chopped  almonds

Directions

1. Place dry ingredients into a bowl and mix together.
2. In another bowl, mix the wet ingredients together and stir into the flour mixture.
3. Mix just until all dry ingredients are incorporated.
4. Fold in the cherry filling and almonds.
5. Spoon into 12 greased muffin cups.
6. Bake at 350° for 20 minutes until golden brown.
7. Note: I would imagine that any fruit pie filling would work very well with this recipe.