Cherries 'n Cream Dessert Squares

take this to a potluck supper, it disappears like magic

• Ready In: 3 hrs 10 mins
• Serves: 15

Ingredients

• CRUST

• 1 1⁄2 cups  vanilla wafer crumbs or 1 1⁄2 cups graham cracker crumbs
• 2  tablespoons sugar
• 1⁄3 cup  melted butter

• FILLING

• 8  ounces cream cheese, softened
• 1  cup sugar
• 1  teaspoon vanilla
• 2  cups miniature marshmallows
• 1  cup  whipping cream, whipped
• 1 (21 ounce) can cherry pie filling
• 1⁄2 teaspoon  almond extract

Directions

1. Combine crust ingredients, press into ungreased 9 x 13 pan. Refrigerate while preparing filling.
2. Beat cream cheese, sugar and vanilla til fluffy.
3. Fold in marshmallows and whipped cream.
4. Spread over crust.
5. In a small bowl, combine cherry pie filling and almond extract.
6. Spread carefully over cream layer.
7. Refrigerate for at least 3 hours.
8. Store in fridge.