Cherries Jubilee (Whipped Cream Fruit Salad)

Big bowl of YUM! I can't take credit for this one & can't remember who gave me the recipe. Great for pot-lucks. You may substitute chunk pineapple instead of crushed if you like.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (6 ounce) can crushed pineapple, drain juice
• 1  tablespoon lemon juice
• 1 (14 ounce) can sweetened condensed milk
• 16  ounces Cool Whip (the large tub)
• 2 -4  ounces pecan pieces

Directions

1. In huge bowl mix all ingredients until blended well. (I'm not crazy about nuts, so I only use a small bit of pecans.).
2. Variations: add another can of cherry pie filling and/or cocount flakes.
3. If you can resist, it is best after chilled for a couple of hours.