CHERRIES JUBILEE

This sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal! VIDEO https://www.youtube.com/watch?v=iFYRl38CE34

• Ready In: 13 mins
• Serves: 4

Ingredients

• 20  cherries, pitted and halved
• 1⁄4 cup cherry brandy
• 1  tablespoon raw sugar
• 1  teaspoon cornstarch
• 1⁄4 cup milk

Directions

1. In a small saucepan on low heat, add cherry brandy and keep it warm – don’t let it simmer.
2. In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.
3. Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.