Cherries Jubilee

This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy

• Ready In: 6 mins
• Serves: 4

Ingredients

• 15  ounces  pitted dark  cherries in juice
• 1  teaspoon cornstarch
• 2  tablespoons brown sugar
• 2  tablespoons kirsch (optional) or 2  tablespoons brandy (optional)
• 2  cups  non-fat vanilla frozen yogurt

Directions

1. Drain the juice of the cherries into a saucepan.
2. Whisk in the cornstarch and brown sugar.
3. Bring mixture to a boil over high heat.
4. Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
5. Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.