Cherokee Indian Curry AAA Steak Sauce

I got this recipe from Newman's Own Cookbook. A nice twist.

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 1  cup  of your favorite barbecue sauce
• 1⁄2 cup red wine vinegar
• 1⁄2 cup  orange juice concentrate
• 1⁄4 cup fresh lime juice
• 1⁄4 cup  vegetable oil
• 2 1⁄2 tablespoons Madras curry powder
• 1  teaspoon  red curry powder
• 1  teaspoon  ground coriander powder
• 1⁄2 teaspoon salt
• 1  teaspoon black pepper
• 1⁄4 teaspoon ground allspice
• 1  tablespoon  chopped garlic

Directions

1. Combine all ingredients in a large saucepan and add 1/2 cup water.
2. Cook over medium heat for 15 mins.
3. Let cool.
4. Place your steaks (up to 6) in a large shallow pan in 1 layer.
5. Add 2 cups steak sauce and marinate for 30 mins.
6. at room temp.
7. Turn and marinate for 30 mins.
8. more.
9. Grill, broil, or panfry steaks to desired doneness.
10. Season with salt and pepper and serve.