Chermoula (Moroccan Fish Marinade)

From http://www.thegutsygourmet.net/

• Ready In: 10 mins
• Serves: 1
• Yields: 1 batch

Ingredients

• 1  cup fresh cilantro
• 4  clv garlic (peeled)
• 2  tablespoons vinegar
• 1  lemons, juice of or 1  lime
• 1  tablespoon paprika
• 1  tablespoon ground cumin
• 1⁄2 teaspoon crushed red pepper flakes
• 2  tablespoons olive oil (more if needed)
• 1  salt (to taste)
•  cayenne pepper (to taste)

Directions

1. In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
2. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.