Chermoula Dressing
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1⁄2 cup well-packed chopped fresh coriander
- 1⁄2 cup well-packed chopped flat leaf parsley
- 3 garlic cloves, roughly chopped
- 3 tablespoons lemon juice
- 2 teaspoons ground cumin
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon chili powder (optional)
- 1⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 cup olive oil
Directions
- Put everything except the oil in a food processor and blend until smooth.
- With the machine running, slowly pour in the oil.
- Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.
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