Cherimoya Daiquiri

Sometimes you find recipes in the oddest places. I found this recipe in a science journal: Natural History, v.96, Feb. 1987. I haven't tried it, but it sounds delicious!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄2 cup light rum
• 2  tablespoons Curacao
• 2  tablespoons lime juice
• 2  teaspoons sugar
• 3⁄4 cup cherimoya, chopped
• 2  cups  crushed  ice

Directions

1. Put all ingredients in a blender.
2. Blend until smooth.
3. Serve in cute glasses or just drink the whole pitcher when no one is looking.