Cherie's Zuppa Toscana Soup (Zesty)
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 3 (14 ounce) cans chicken broth (I use Swanson's reduced fat)
- 1 pint heavy whipping cream
- 1 large potato, russet unpeeled, quartered and sliced (Can sub 2 small)
- 2 cups kale (chopped, at least 2 cups, we like a little more)
- 1 lb spicy bulk sausage (It made a big difference when we used Kroger's brand.)
- 1⁄4-1⁄2 teaspoon salt
- 1⁄4-1⁄2 teaspoon crushed red pepper flakes (I sometimes skip because the Kroger sausage had red peppers in it.)
Directions
- Combine the stock and cream in a saucepan over medium heat.
- Add the quartered potatoes and the kale.
- Sauté the sausage while the vegetables cook in the broth,.
- Add the sausage to the soup and simmer one hour stirring occasionally.
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