Chelsea Cake
Ready In: 2 hrs 40 mins
Serves: 9
Ingredients
Directions
- Let yeast sit with water.
- Stir in next 5 ingredients and knead well.
- Freeze for 1 hour.
- Roll out dough and spread with filling.
- Roll up into a 9 inch pan and bake at 350 degrees for 40 min,.
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