Chelle's Spaghetti Sauce
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 8
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 tablespoon olive oil (if needed)
- 1 medium red onion, sliced thin
- 1 medium yellow onion, sliced thin
- 2 garlic cloves, minced
- 1 (8 ounce) package mushrooms, sliced
- 2 tablespoons fresh oregano or 1 tablespoon dried oregano
- 2 tablespoons fresh basil or 1 tablespoon dried basil
- 2 tablespoons fresh thyme or 1 tablespoon dried thyme or 1 tablespoon dried Italian seasoning
- salt and pepper, to taste
- 1 (16 ounce) jar spaghetti sauce (prefer Prego)
- 1 (28 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 tablespoon sugar
Directions
- brown ground beef in skillet, add to slow cooker or big pot.
- in same skillet brown sausage links, slice and add to pot.
- if needed, add oil to skillet and brown the onions, add garlic and mushrooms,
- when brown, add oregano, thyme or italian seasoning and salt and pepper.
- Saute for one minute and add to pot.
- add prepared sauce, tomatoes, paste and sugar to pot.
- cook in slow cooker on low for 6 hours or on stovetop or in slowcooker on high for 2 hours.
- Toward the end of the cooking, add basil.
- Serve over pasta.
- Goes great with recipe #21547, Garlic Bubble Bread.
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