Chelle's Famous Sweet and Sour Meatballs

I make this using Chelle's Famous Turkey Meatballs. This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot for parties, bbq's, potlucks, etc. and I am usually requested to bring them!! Amounts can vary depending on number of meatballs you make. ;) ****You can add green pepper, red pepper and additional pineapple if you want more veggies - I usually don't unless I need to stretch it!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 2 -3  lbs  meatballs (I use Chelle's Famous Turkey Meatballs)
• 3 (16 ounce) cans  sweet and sour sauce, Contadina brand
• 2 (8 ounce) cans sliced water chestnuts (SunLuck is good)
• 1⁄2 cup white wine (optional)
• 1 (15 ounce) can  baby corn, approx. size
• 1  green pepper, chopped in big chunks (optional)
• 1  red pepper, chopped in big chunks (optional)
• 1 (5 ounce) can chunk pineapple (optional)

Directions

1. Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
2. Add meatballs (precooked, see recipe #196018), sauce, and all canned veggies to a large pot or in crockpot.
3. Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
4. Serve over steamed brown rice.
5. Enjoy!