Chele's Cream Cheese Pound Cake

recipe from my cousin in Arizona

• Ready In: 1 hr 45 mins
• Yields: 1 loaf

Ingredients

• 8  ounces cream cheese, softened
• 3⁄4 lb butter, softened
• 3  cups sugar
• 6  eggs
• 3  cups flour
• 1  tablespoon flour
• 1  teaspoon vanilla
• 1  teaspoon  almond extract
• 1  teaspoon  butter flavor extract

Directions

1. Preheat oven to 350 degrees. Cream cheese and oleo till fluffy. Add eggs and mix. Beat in remaining ingredients. Pour into greased and floured tube pan.
2. Bake 1 hour at 350 degrees, then 30 minutes at 325 degrees.
3. Cool 15 minutes and remove from pan.
4. Sift powdered sugar on top.