Chele D's Quesadilla My Way--Munchie Melty Yummy-Ness
Ready In: 6 mins
Serves: 1-1000
Yields: 1 at a time
Ingredients
- 1 tortilla (any size, any flavor-low carb, high carb, in between, whole wheat, white, or corn!)
- 2 ounces cheese (shredded, sliced-any type you like! I like 'em all, but mozzarella is good and melty without being g)
- 1 pinch dehydrated-minced onion (just a pinch per. I like this for the slight crunch, the kids don't even know it's there)
- 1 dash garlic powder (a little sprinkle)
- 1 dash parsley (dried just for some color. They dry stuff is pretty much flavorless.)
- 1 small pat butter or 1 small margarine per tortilla
Directions
- In a frying pan that will fit your naked tortilla, melt butter over about med heat. You want it to sizzle a little, but not get too hot.
- When the butter is melted and sizzling, put 1 tortilla in pan, rub it around and flip. The point of this is to butter both sides.
- Let tortilla cook until the bottom is as brown as you like. The top will begin to puff slightly.
- Now Flip!
- Sprinkle your cheese on one half of the tortilla, followed by dehydrated onion, garlic and parsley. Fold the naked side over.
- Let the bottom brown to your liking and flip so the other side gets a tan and the cheese gets all melted and gooey.
- Now make as many more as you want, and eat them up. You could serve with salsa and sourcream if you want, but I like them just as they are. Enjoy!
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