Chef's First Prime Rib Roast
Ready In: 2 hrs 45 mins
Serves: 5-10
Yields: 5 lbs
Ingredients
- 7 lbs prime rib roast
- 2⁄3 cup Dijon mustard
- 1⁄4 cup olive oil
- 1 tablespoon dried juniper berries (or to taste)
- 1 tablespoon fennel seed
- 1 tablespoon dried thyme
- kosher salt & freshly ground black pepper (to taste)
Directions
- Preheat oven to 300F.
- Combine all ingredients (not the roast lol) in food processor until juniper is sufficiently crushed.
- Pat the roast dry with paper towels.
- Using your hands, rub the whole roast with mixture.
- Roast bone side down until internal temperature reads 130 F for rare, or 140 F for medium. Check temperature after 2 hours of cooking.
- When done, let rest for 20 minutes covered. Do not do this in the roasting pan you just used or the roast will become over done.
- Slice to desired thickness and serve.
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