Chefkel's Potato Thing

I have not tried this recipe. I got this recipe from Copy Kat Chat message board.

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 2  lbs  red potatoes, peeled, boiled and mashed
• 16  ounces sour cream (1 container)
• 1  ounce  French onion soup (Lipton's)
•  butter
•  milk
•  cheddar cheese, grated
• 3⁄4 lb bacon, chopped

Directions

1. Mix mashed potatoes, sour cream, onion soup mix, butter and milk until creamy and fluffy to your taste. You will probably need some cracked black pepper and a pinch of salt.
2. Bottom layer is potatoes, top with cheese and cooked crumbled bacon.
3. Bake for 20 minutes until crusty on sides and bubbly.
4. Note: She also mentions that if you do it in smaller individual size baking dishes it needs less time but more of the cheese crunch crust all over.