Chef Tell's Cayman Jerk Chicken

Chef Tell demonstrated this on Live with Regis & Kelly on Aug. 10, 2007 3 jalapenos may be substituted for the scotch bonnet pepper if desired.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3  lbs chicken breasts
•  salt & pepper
•  olive oil, for rubbing on chicken

• Jerk Spice Rub (use 1/2 cup)

• 1⁄2 cup scallion, cut in small pieces
• 1  small scotch bonnet pepper, chopped finely
• 1  tablespoon ground black pepper
• 6  garlic cloves, chopped
• 1  lime, zest of, grind (rind)
• 2  tablespoons sugar
• 1  tablespoon thyme
• 1  teaspoon allspice

Directions

1. Combine all ingredients in Food processor and mix thoroughly.
2. Rub the chicken with oil then sprinkle with salt & pepper.
3. Next, generously coat chicken with Jerk Spice and grill until done (approx. 45 minutes to an hour).
4. Serve over Cayman Style Chow-Chow.