Chef Salad-To-Go

Salad

• Ready In: 5 mins
• Serves: 1
• Yields: 1 salad

Ingredients

• 2  tablespoons  ranch dressing
• 1⁄4 cup  2% milk  shredded cheddar cheese
• 2  cups  torn romaine lettuce
• 4  slices  deli fresh shaved  honey-roasted ham, cut into strips
• 6  cherry tomatoes, cut in half

Directions

1. Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.
2. Refrigerate until ready to use.
3. Shake container to evenly coat salad with dressing just before serving.
4. KITCHEN TIPS:
5. Serving Suggestion:
6. Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.
7. Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.