Chef’s Salad Bowl

Spices of the World Cookbook by McCormick. Copyright 1964.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1⁄2 head romaine lettuce
• 1  bunch endive or 1  bunch escarole
• 2  carrots
• 1  cucumber, sliced
• 1  italian onion, sliced and separated
• 1  avocado, sliced
• 2  tomatoes, cut in wedges
• 8  radishes, sliced
•  herb salad dressing

Directions

1. Tear salad greens into bite sized pieces.
2. Make carrot curls.
3. Place all of the vegetables in a salad bowl and toss lightly with herb salad dressing.