Chef Michael Smith Cucumber and Carrot Salad
- Reviews 2
Ready In: 5 mins
Serves: 5
Ingredients
- 1 cucumber
- 2 carrots, peeled
- 1 tablespoon cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 dash Tabasco sauce or 1 dash hot sauce
- 1 pinch salt
Directions
- Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off