Chef Karie's Special Steak

You can use this marinade on any cut of beef! It is the very best and ingredients you always have on hand,

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  top round steak, cut 1 1/2 to 2 inches thick
•  meat tenderizer
• 5  tablespoons soy sauce
• 1⁄3 cup lemon juice
• 3⁄4 cup honey
• 2  tablespoons  dried onion flakes
• 2  tablespoons ground pepper
• 2  tablespoons seasoning salt
• 1  garlic clove, minced

Directions

1. Sprinkle all surfaces of meat with tenderizer, piercing with fork. Combine remaining ingredients for marinade. Marinate meat 8 hours or overnight in refrigerator, turning occasionally. Remove meat from marinade and drain on paper towels. Preheat gas grill. With cover down, cook on low to medium setting to desired doneness. Turn meat occasionally and baste with marinade. (35 to 40 minutes medium rare) (55 to 60 well done).