Chef Joey's Vegan Nori Pizzas
- Reviews 2
Ready In: 30 mins
Serves: 3
Ingredients
FOR THE CRUST
- 6 sheets nori (square or round sheets)
FOR THE SAUCE
- 3 avocados
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 12 fresh basil leaves (cut thin and divided)
FOR THE TOPPINGS
- 12 cherry tomatoes (chopped in half)
- 1 sweet bell pepper (chopped fine)
- 1 shredded carrot (large)
- 1⁄2 cup kalamata olive (chopped small)
- 3⁄4 cup vegan cheese (shredded)
Directions
- Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
- Set aside.
- Shred the carrot. Shred the cheese. Set them aside.
- Chop up the bell pepper, olives and tomatoes. Set aside.
- In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
- TO ASSEMBLE THE PIZZAS:
- Divide the Avocado puree between the three Nori sheets.
- Divide each of the vegetable between each of the 3 pizzas.
- Top each pizza with the veggies and the shredded cheese.
- Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
- Bon Appetit!
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