Chef Joey's Vegan Artichoke Heart Dip

I wanted something that you didn't have to cook, and didn't contain any dairy products. I invented this and it hit the spot! It tastes great with plain tortilla chips or crackers.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 cup vegan mayonnaise
• 1 (14 ounce) can artichoke hearts (in water)
• 1⁄2 cup vegan sour cream
• 1⁄2 cup  silk  soy coffee creamer (plain)
• 1⁄4 teaspoon dried thyme
• 1⁄2 cup vegan parmesan cheese (grated)

Directions

1. Drain the liquid from the can of artichokes.
2. Combine all ingredients in a blender until creamy.
3. Chill and enjoy!
4. Note: This is even better the next day.