Chef Joey's Easy Tofu Marinade
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 (14 ounce) packages sprouted firm tofu (or other tofu)
- 1⁄4 cup tamari soy sauce
- 1⁄4 cup oyster sauce
- 1 tablespoon balsamic vinegar
- 2 teaspoons dry mustard
- 2 large garlic cloves (mashed)
- 1⁄2 cup olive oil
- 3 tablespoons nut butter (sunflower seed)
- 3 tablespoons ketchup
Directions
- Press you blocks of tofu. Twenty minutes on one side and fifteen on the other.
- Cut tofu into cubes. Coat with marinade for at least 1 hour.
- Broil, sauté or grill the tofu.
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