Chef Joey's Abm Pizza Crust

This crust is fluffy and tasty. I added some herbs and sun dried tomatoes to give it a nice reddish colour. Make sure all ingredients are at room temperature.

• Ready In: 26 mins
• Serves: 4-6

Ingredients

• 1⁄2 teaspoon salt
• 2  cups  white  spelt flour
• 1  cup  sprouted  spelt flour
• 1 1⁄2 teaspoons  yeast
• 1  cup water (make sure this is not cold)
• 2  tablespoons olive oil
• 1⁄2 cup sun-dried tomato (not the oil packed kind and ground fine)
• 1  tablespoon  dried Italian herb seasoning
• 1  teaspoon  dried garlic granules

Directions

1. Measure the ingredients into the bread pan.
2. Use the dough setting.
3. When the dough is ready, remove from the pan and kneed the dough on a lightly floured board for a few minutes.
4. Set oven to 400'F.
5. Oil your pizza pan.
6. Spread the dough out and add your favourite toppings.
7. Bake for 15-20 minutes.
8. Remove from oven, let sit for a few minutes.
9. Bon Appetit!