Chef Joey Z's Mochacao Breakfast Smoothie

On weekends my hubby and I like to start our morning with a smoothie of some sort. This morning I decided something with a mocha base would be nice for a change. The flavor of this drink was very subtle and very delicious. I didn't need to add any sweetener as the bananas were sweet enough. Note: It is best to cut the banana up in slices before freezing.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  frozen bananas (cut in 1/2 inch pieces)
• 2  cups  oat milk (or other non-dairy milk)
• 10  whole decaf coffee beans
• 1 (14 ounce) can light coconut milk
• 1  teaspoon ground cinnamon
• 3  tablespoons  cacao, nibs

Directions

1. Grind up the coffee beans, cinnamon and cacao nibs in a coffee grinder until finely ground.
2. In the cup of a large blender add the non-dairy milk, coconut milk, bananas and the coffee bean/cacao mixture.
3. Blend on high until well incorporated.
4. Serve in a tall glass and enjoy.
5. Bon Appetit!