Chef Hans Cherries Jubilee
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 1 (15 ounce) can dark cherries (NOT cherry pie filling!)
- 1⁄4 teaspoon cinnamon
- 1 tablespoon cherry brandy
- 1⁄2 orange
- 1⁄2 lemon
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1⁄2 gallon vanilla ice cream
Directions
- Melt butter in saute pan.
- Add cinnamon and cherries.
- Combine some cherry juice with the tsp of cornstarch.
- Add cherry brandy into saute pan.
- Squeeze orange and lemon into mixture.
- Mix in cornstarch mixture to thicken.
- Spoon over vanilla ice cream.
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