Chef Boyardee® Italian Ravioli Skillet

A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese

• Ready In: 30 mins
• Serves: 5

Ingredients

•  PAM® Original No-Stick Cooking Spray
• 1  cup  shredded zucchini
• 2 (15 ounce) cans  Chef Boyardee® Beef Ravioli
• 1 (14 1/2ounce) can  Hunt's® Diced Tomatoes, drained
• 1⁄4 teaspoon garlic powder
• 3⁄4 cup  shredded  Italian cheese blend

Directions

1. Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
2. Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
3. Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.