Chef Boyardee Beef Ravioli

When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!

• Ready In: 35 mins
• Serves: 4

Ingredients

• For Ravioli

• 1  lb ground beef
• 2  tablespoons  finely grated parmesan cheese
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (50 count) package wonton wrappers

• For Sauce

• 1 (12 ounce) can  tomato soup, undiluted
• 1⁄2 cup water
• 1⁄2 cup tomato sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4-1⁄2 teaspoon sugar
• 1  teaspoon dried parsley
• 1⁄4 cup cheddar cheese, grated
•  salt and pepper

Directions

1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
3. Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
4. Meanwhile, bring a large pot of salted water to a boil.
5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
8. Toss the ravioli and sauce together in a large bowl and serve.