Chef-Boy-I-Be-Illinois' Turkey Burgers With Mushroom Gravy
Ready In: 30 mins
Serves: 2
Ingredients
- 3⁄4 lb ground turkey breast
- 1 (8 ounce) packet Lipton beefy onion soup mix, divided
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon ground sage
- 1 tablespoon olive oil
- 1 (8 ounce) jar sliced mushrooms, drained
- 1 cup chicken stock
- 1⁄2 cup dry white wine
- 2 tablespoons cornstarch, dissolved in 1/2 c water
Directions
- Thoroughly combine ground turkey, 1/2 envelope soup mix, Worcestershire sauce, mustard and sage.
- Shape into 2 oval patties 3/4 inch thick.
- Brown both sides in olive oil.
- Add chicken stock, wine, mushrooms and remaining soup mix.
- Cover and simmer for 15 minutes until patties are cooked through.
- Remove patties and add corn starch mixture to liquid until the gravy thickens up. May have to add more or less to your preference.
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