Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 lb new potato
- 1⁄2 cup strong beef broth
- 1⁄4 cup red wine vinegar
- 1 tablespoon mustard
- 4 green onions, thinly sliced
- 1⁄2 cup chopped dill pickle
- salt and pepper
Directions
- Steam the potatoes until tender, remove skins then slice.
- Add remaining ingredients and taste for salt.
- You can add more or less vinegar to your taste. We prefer it slightly tart.
- For beef broth, I combine 1 tablespoon beef bouillon to 1/2 cup water and place in microwave for 1 minute to dissolve. You could also use canned, but you need strong broth for this.
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