Chef-Boy-I-Be-Illinois' Onion Pie

We received a pound of sweet Walla Walla onions with this week's shipment of farm produce from our CSA and I wanted a quick and easy way to use them. I had zwiebelkuchen (German onion pie) in mind, and while the recipes on 'Zaar looked delicious, they also looked time consuming. So I took what I thought were the best ideas and used a pre-made crust. My partner and I thought the result was delicious and hope you do too!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb onion, thinly sliced
• 1⁄2 lb Canadian bacon, diced
• 1⁄2 tablespoon olive oil
• 4  eggs or 1  cup egg substitute
• 1⁄4 cup sour cream
• 1  teaspoon nutmeg
•  salt and pepper
• 1  sheet frozen puff pastry, thawed

Directions

1. Preheat oven to 425F.
2. Heat olive oil and crisp the bacon.
3. Add onions and cook over med-low heat until carmelized.
4. Salt and pepper to taste.
5. Combine eggs, sour cream, salt, pepper and nutmeg.
6. Place thawed puff pastry into a 8" square baking dish, folding dough up the sides.
7. Place onion and bacon mixture on the dough.
8. Pour egg mixture over.
9. Bake in a 425F oven for 45-60 minutes until eggs have set.