Chef-Boy-I-Be-Illinois' Maple Stewed Apples

Stewed apples are a marvelous side dish for pork, or a wonderful dessert served with some low fat vanilla yogurt. Your kitchen will smell like you are baking a pie, but without the crust. Use any type apple your prefer. I had red delicious on hand, so that's what got used. And use real maple syrup. My partner and I enjoyed these with Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  apples, peeled cored and sliced
• 1⁄4 cup maple syrup
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon nutmeg
• 1  teaspoon cinnamon
• 1  tablespoon cornstarch
• 2  tablespoons  apple juice

Directions

1. Bring apples, syrup, salt, nutmeg and cinnamon to a simmer and simmer covered until apples are tender 10-15 minutes.
2. Combine cornstarch and apple juice and add to stewed apples to thicken the sauce.
3. Serve warm.