Cheezy Mexican Quinoa - Vegan
- Reviews 3
Ready In: 20 mins
Serves: 6
Ingredients
- 1⁄3 cup raw cashews
- 1 cup water
- 1⁄2 lemon, juiced
- 2 tablespoons nutritional yeast
- 1⁄2 teaspoon salt
- 1 cup salsa
- 1 cup quinoa
- 1 teaspoon olive oil
Directions
- Blend together the cashews, nutritional yeast, lemon juice, salt and water.
- Rinse quinoa 2-3 times under cold running water.
- Heat saucepan over medium heat, add olive oil and toast quinoa for 5-10 minutes or until golden.
- Add cashew mixture and the salsa, stir, and bring to a boil.
- Cover and simmer for 15-20 minutes or until most of the liquid is absorbed.
- Remove from heat and allow to sit five minutes with lid on.
- Fluff gently with a fork and serve.
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