Cheez-It Asparagus Casserole

The Cheez-Its add a fun touch to this recipe.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (20 ounce) can asparagus, undrained
• 1 (10 ounce) box  Cheez-It crackers, crushed
• 2  eggs, hard-boiled and sliced
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄2 cup mushroom, chopped

Directions

1. Preheat oven to 350°F
2. Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half crackers on bottom of a greased baking dish.
3. Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
4. Cook for 30 minutes or until bubbly.