Cheesy Zucchini Crisps

Recipe stolen from someone else's blog.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup  corn flake crumbs
• 2  tablespoons parmesan cheese
• 1⁄2 teaspoon  Lawry's Seasoned Salt
• 1  dash garlic powder
• 4  small zucchini or 4  small squash, cut in sticks
• 1⁄4 cup butter, melted

Directions

1. Combine corn flake crumbs, cheese, and seasonings in a plastic bag.
2. Dip zucchini in butter and shake in bag to coat.
3. Bake at 375 for 10-15 minutes.