Cheesy Zucchini Casserole #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a simple recipe that anyone can cook! Also it's great comfort food for the Fall Season!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  cups  peeled and sliced zucchini
• 1⁄4 cup  chopped onion
• 1⁄2 cup  shredded monterey jack cheese
• 1  lb lean ground beef
• 1  cup fresh corn
• 1 1⁄2 cups water
• 1  tablespoon butter
•  Reynolds Wrap Foil

Directions

1. First cook the zucchini in a small amount of salted water in saucepan for 3 minutes; drain well. Brown onion and ground beef in butter in skillet, stirring until ground beef is crumbly; drain.
2. Combine the ground beef mixture, zucchini, and corn into a bowl. Mix all together. Spoon the ingredients into a greased 9 x 13 baking pan.
3. Spread cheese on top.
4. Bake at 350 for 45 minutes. Cover with Reynolds Wrap Foil.