Cheesy Zucchini Casserole

When my zucchini over took my garden. I couln't even give it away. I recieved this this easy recipe from a elderly neighbor. She says if you want to add a little kick to this dish, use pepper Jack cheese instead of the cheddar.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 -5  zucchini, thinly sliced
• 1 1⁄2 cups sharp cheddar cheese
• 1 1⁄4 ounces  Lipton Onion Soup Mix
• 1 1⁄2 cups mayonnaise

Directions

1. Place zucchini slices in an 8- or 9-inch square baking dish which has been sprayed with nonstick cooking spray. Mix cheese, soup mix (dry) and mayonnaise in a bowl and spread evenly over zucchini.
2. Cover with foil and bake at 350 degrees for 1 hour, removing the foil for the last 5 to 10 minutes to brown topping.